It is best to entertain your guests in simple but elegant and joyful ways.
Hosting should never cause you too much stress and sweat – it should be full of joy and laughter, and delicious meals, most especially during the holiday season.
I like to make tasty appetizers and easy dishes so I won’t get too stressed and my kitchen won’t be extremely messy before my visitors arrive.
To accomplish this, I pick fresh, exciting meals dull or flavored. No guest is left unsatisfied and unimpressed!
Maestro and San Daniele, dry Italian meat, is literally always in my fridge. It is always a hit with guests!
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