Yummy Banana And Coconut Pancakes For Breakfast

Make these yummy pancakes with just 3 ingredients – they are full of flavor, fluffy and very sweet!

The only 3 ingredients you need are eggs, coconut flour, and bananas.

We absolutely love them, and so will you! As a wonderful bonus, they are gluten-free and very good for you!

Cooking Tips: This recipe is for 8 pancakes.

Preparation Time: 5 minutes

Cook Time: 25 minutes


3 bananas (ripe)

6 big eggs

1/3 cup of coconut flour

1/4 cup of coconut butter or oil (made for cooking)


  • Mash the 3 bananas as smoothly as you can. When they have reached a smooth consistency, add eggs and, using a whisk, blend it evenly.
  • Add your coconut flour inside the mixture and begin to stir.
  • Keep stirring until everything is perfectly blended.
  • If you’re tired of whisking, put all of your ingredients inside your blender and blend until it is smooth.
  • You want your batter to have the consistency of the usual pancake batter. Do not make it too runny.
  • Place your pan on low heat.
  • Grease it lightly with coconut butter or coconut oil.
  • When your pan is heated, pour out a 3-inch diameter of batter unto the pan and use a spoon to spread it out well.
  • Cook for 3 minutes. Make sure you check for browning carefully.
  • Flip it to the other side.
  • Take off the pan when the pancake is cooked.
  • Add cream or toppings to your pancake.


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